Pork and Sauerkraut Stew

Cooking Recipes Catalogue

Homey and comforting, tender cubes of sauteed pork are simmered in a pleasingly tart melange of sauerkraut and potatoes, with a dash of caraway seeds for a nutty undertone.

INGREDIENTS (for 5 servings):


  • In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
  • Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.