Pork with Peach and Black Bean Salsa

Cooking Recipes Catalogue

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

INGREDIENTS (for 4 servings):


  • Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
  • Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
  • Pour in the beer, salsa, peaches and beans with reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.