Portobello, Wild Rice, and Gizzards

Cooking Recipes Catalogue

Fresh portobello mushroom sauteed with chicken gizzards and baked with wild rice - outstanding family recipe.

INGREDIENTS (for 6 servings):


  • Place rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes.
  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium casserole dish.
  • Place gizzards in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and dice.
  • Heat olive oil in a skillet, and cook the onion, mushroom, garlic, and sun-dried tomatoes until tender. Mix in the cooked gizzards, and cook until lightly browned. Transfer mixture to the prepared casserole dish, and stir in the rice. Top with Parmesan cheese.
  • Bake 20 minutes in the preheated oven, until bubbly.