Portobello Mushroom Caps and Veggies

Cooking Recipes Catalogue
Advertizing:

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
  • Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.