Portuguese Fried Bread

Cooking Recipes Catalogue

These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls.

INGREDIENTS (for 1 servings):


  • Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
  • Fry in 1/2 inch hot oil, browning both sides. Serve warm.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.