Portuguese Licoro

Cooking Recipes Catalogue

A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.

INGREDIENTS (for 5 servings):


  • In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
  • After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.