Possum Pie

Cooking Recipes Catalogue

Lots of good things are folded into whipped egg whites to make this pie 's filling: pecans, crushed crackers, vanilla and sugar. It 's then piled into a prepared crust, baked, and garnished with whipped topping and shredded coconut. No possums in this pie

INGREDIENTS (for 8 servings):


  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  • Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  • Spread whipped topping over pie, then sprinkle with coconut.