Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.
INGREDIENTS (for 1 servings):
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 3 1/4 cups bread flour
- 1/2 cup dry potato flakes
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/4 teaspoons salt
- 2 tablespoons vegetable oil
- 1 3/4 teaspoons active dry yeast
Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.