Potato Casserole I

Cooking Recipes Catalogue

Turkey or ham leftovers can be added to this one dish meal made with frozen hash browns. The potatoes are combined with sour cream, onions, cheese, cream of mushroom and chicken soups and baked with a potato chip and bacon bit topping.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
  • Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.