Potato Chowder Soup I

Cooking Recipes Catalogue

Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.

INGREDIENTS (for 8 servings):


  • Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
  • Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
  • Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.