Potato Chowder Soup II

Cooking Recipes Catalogue

A quick potato soup flavored with bacon, celery salt and dill and thickened with milk.

INGREDIENTS (for 8 servings):


  • In a large saucepan over medium heat, cook bacon until crisp. Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper. Heat through and serve.