Potato Filling

Cooking Recipes Catalogue
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This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  • In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  • Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.