Potato Ginger Soup

Cooking Recipes Catalogue

A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.

INGREDIENTS (for 6 servings):


  • In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.