My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
INGREDIENTS (for 4 servings):
- 5 potatoes, peeled and shredded
- 2 eggs, beaten
- 1 onion, finely chopped
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons vegetable oil
In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.