Potato Pancakes

Cooking Recipes Catalogue

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

INGREDIENTS (for 4 servings):


  • In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
  • In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.