This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.
INGREDIENTS (for 2 servings):
- 3 potatoes, peeled and quartered
- 2 teaspoons salt
- 4 tablespoons creamy salad dressing (e.g. Miracle Whip)
- salt and pepper to taste
Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.
Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.
Potato Salad Tips