Potato Salad III

Cooking Recipes Catalogue

A versatile potato salad with lots of flavor and a nice crunch

INGREDIENTS (for 4 servings):


  • Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
  • Peel the skin off of the potatoes and cube them.
  • In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

  • Potato Salad Tips