Potato Soup I

Cooking Recipes Catalogue

This recipe took many winters to perfect, it is especially good with corn bread.

INGREDIENTS (for 6 servings):


  • Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.
  • Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.