Potato Soup Italian Style

Cooking Recipes Catalogue

A simple recipe with potatoes, onions and poached eggs.

INGREDIENTS (for 4 servings):


  • Heat oil in a large pot over medium heat. Saute onions until translucent. To the onions add water, potatoes, salt and pepper. Bring to a boil; reduce heat to low and simmer for 20 minutes, or until potatoes are tender but still firm.
  • Remove from heat and gently crack eggs into soup; be careful not to break eggs. Place on low heat until whites of eggs are cooked. Cool slightly before serving.