Potato Soup VIII

Cooking Recipes Catalogue

This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.

INGREDIENTS (for 5 servings):


  • In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
  • In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.