Potato and Cheddar Soup

Cooking Recipes Catalogue

This is a smooth creamy soup. Great for those cold winter days.

INGREDIENTS (for 1 servings):


  • Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
  • Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.