Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine.
INGREDIENTS (for 1 servings):
- 6 potatoes
- 8 eggs
- seasoning salt to taste
- 1 cup margarine
- 1 (16 ounce) container sour cream
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
Bake in preheated oven for 30 minutes.