Potato and Pork Bake

Cooking Recipes Catalogue

Mix up some onion soup and pour it over hearty potatoes and thick, juicy pork chops for an easy and flavorful one-dish meal that will warm you up on a cold winter night.

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
  • Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 160 degrees F (70 degrees C).