Potatoes and Onions

Cooking Recipes Catalogue

Mushrooms, onions and celery are cooked in a fat-free vinaigrette until the dressing is absorbed and the vegetables tender. This yummy concoction is then spooned over warm, cubed, cooked potatoes. Delicious.

INGREDIENTS (for 2 servings):


  • Place potatoes in a pot of boiling water until tender. Drain well.
  • Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.