Potatoes and Peppers

Cooking Recipes Catalogue

Potatoes sauteed with red bell pepper and onions.

INGREDIENTS (for 4 servings):


  • Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.