Powdered Sugar Cookies II

Cooking Recipes Catalogue

Kids love the white lips they get when they bite into one of these cookies!

INGREDIENTS (for 4 servings):


  • Cream shortening and butter. Gradually add confectioners' sugar (powdered sugar), creaming well. Add egg and flavorings. Beat until fluffy.
  • Sift flour with baking soda and cream of tartar; add and mix well. Stir in pecans.
  • Drop small teaspoonfuls (or shape into small balls) on ungreased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until creamy tan in color. While hot, roll in confectioners' (powdered) sugar.