Graham crackers OR club crackers with a brown sugar/pecan topping
INGREDIENTS (for 1 servings):
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
PREPARATION:
Preheat oven to 350 degrees F (180 degrees C).
Line cookie sheet with foil and cover bottom of pan with graham crackers.
Bring butter, margarine, and sugar to a boil for 2 minutes. Add pecans and vanilla.
Pour over crackers; spread evenly.
Bake for 10 minutes. Cut while warm or break into small pieces.