Praline Sundae Topping

Cooking Recipes Catalogue

This can be served warm or cold over ice cream. Store in refrigerator.

INGREDIENTS (for 1 servings):


  • Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.