Prawn Pasta

Cooking Recipes Catalogue

Dry cider adds a fresh sweetness to a simmer of garlic, onions, bell peppers, celery and tomatoes. Cook penne in the sauce to soak up the flavor, then add prawns for a scant 5 minutes to finish the dish.

INGREDIENTS (for 4 servings):


  • In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
  • Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
  • Serve warm.