Prawns of Passion

Cooking Recipes Catalogue
Advertizing:

It's all about garlic. Prawns broiled in garlic butter and served over a garlic tomato sauce.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
  • In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
  • Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
  • Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.