Pretzel Chicken Chunks

Cooking Recipes Catalogue

These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!

INGREDIENTS (for 1 servings):


  • Cut the skinless, boneless chicken breast halves into 1 inch cubes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
  • Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
  • Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.