Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
INGREDIENTS (for 2 servings):
- 3/4 cup margarine, softened
- 3 tablespoons brown sugar
- 2 1/2 cups crushed pretzels
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.