Prosciutto Fave Minestrone alla Riso

Cooking Recipes Catalogue
Advertizing:

Ham, beans and rice are featured in this hearty soup with tomatoes.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.
  • Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.
  • Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.