Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
INGREDIENTS (for 1 servings):
- 1 cup butter, softened
- 1 cup diced prosciutto
- 1 cup grated Parmesan cheese
- ground black pepper to taste
- 2 French baguettes, cut into 1/2 inch slices
- 1 cup toasted pine nuts
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.