Delicious Lindsay® olives are stuffed with cheese, wrapped with prosciutto, and served on a bed of crisp red lettuce.
INGREDIENTS (for 1 servings):
- 1 (1 ounce) piece Parmesano-Reggiano or aged Parmesan cheese
- 1 (6 ounce) can Lindsay® Black Ripe Pitted Olives, drained
- 3 ounces thinly sliced prosciutto
- Small frilled wooden picks or colorful cocktail picks
- Red lettuce leaves
Cut the cheese into small (1/4-inch) pieces; stuff one piece into each olive. Cut prosciutto into 3 x 1/2-inch strips. Fold each strip lengthwise once to form 3 x 1/4-inch strips. Wrap a strip around each olive; secure with a pick and place on a lettuce lined serving plate.
Cover and chill up to 24 hours before serving. Serve cold or at room temperature.