Cooking Recipes Catalogue

This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time.

INGREDIENTS (for 6 servings):


  • Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
  • Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
  • Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
  • Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.