Prusurates

Cooking Recipes Catalogue

This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time.

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INGREDIENTS (for 6 servings):

• 3 eggs, beaten
• 2 cups white sugar
• 1 1/2 cups milk
• 2 oranges, zested and juiced
• 1 lemon, juiced and zested
• 1/3 cup whiskey
• 6 cups self-rising flour
• 1 teaspoon baking powder
• 2 apples, chopped
• 1 cup chopped pecans
• 1 cup raisins
• 4 cups confectioners' sugar
• 1/3 cup water
• 1 quart vegetable oil

PREPARATION:

Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.

Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.

Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.

Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.