Pudding or Pie Filling

Cooking Recipes Catalogue

Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch.

INGREDIENTS (for 1 servings):


  • In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
  • Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
  • Remove from heat, stir in butter and vanilla.
  • Pour into baked pie shells or use as a pudding. Refrigerate until chilled.