Pudding with Cornflakes

Cooking Recipes Catalogue

Brown sugar and molasses flavor this baked pudding flecked with cornflakes.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
  • Bake in preheated oven 40 minutes, until set.