Puff Pastry

Cooking Recipes Catalogue

Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.

INGREDIENTS (for 8 servings):


  • Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
  • Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).