Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.
INGREDIENTS (for 8 servings):
- 1 1/2 cups all-purpose flour
- 1 cup butter, chilled and diced
- 1/2 cup sour cream
PREPARATION:
Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).