Pumpernickel Rye Bread

Cooking Recipes Catalogue
Advertizing:

This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
  • After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5 inch loaf pan. Cover, and let rise for 1 hour.
  • Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, and let cool before slicing.