Pumpkin-Praline Pie

Cooking Recipes Catalogue

You can't eat just one bite of this creamy pumpkin and crunchy pecan pie. It overtakes the strongest willpower.

INGREDIENTS (for 8 servings):


  • FIT pie crust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of pie crust with a fork.
  • BAKE at 375 degrees for 7 to 8 minutes.
  • WHISK pumpkin, next 6 ingredients, and 1 teaspoon vanilla until blended. Pour into prepared crust.
  • BAKE at 375 degrees for 40 minutes, shielding with aluminum foil the last 15 minutes to prevent excessive browning.
  • COMBINE pecans, 1/2 cup brown sugar, corn syrup, and remaining 1 teaspoon vanilla. Sprinkle over pie.
  • BAKE 10 to 15 more minutes or until set. Cool completely on a wire rack.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.