Pumpkin Butter IV

Cooking Recipes Catalogue

Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!

INGREDIENTS (for 6 servings):


  • Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.