Pumpkin Cake with Cream Cheese Frosting

Cooking Recipes Catalogue

Both the maple and vanilla cream cheese frosting and the pumpkin spice cake are sweetened with SPLENDA® No Calorie Sweetener.

INGREDIENTS (for 2 servings):


  • PREHEAT oven to 350 degrees F. Lightly oil or spray a 13X9 inch pan with baking spray. Set aside.
  • MAKE CAKE. Place SPLENDA® Granular, brown sugar, oil, egg substitute and pumpkin puree in a large mixing bowl. Mix until well blended. Add remaining ingredients and stir well. Pour cake batter into prepared pan.
  • BAKE in preheated 350 degrees F oven 25-30 minutes or until when a toothpick inserted into the center comes out clean. Cool cake.
  • MAKE FROSTING. Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool. Optional garnishes: Sprinkle finely chopped walnuts or crushed ginger snaps over the top of the cake.

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