Pumpkin Cookies IV

Cooking Recipes Catalogue

Gluten-free cookies.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
  • Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
  • Bake for 9 to 12 minutes.