Pumpkin Crescent Rolls

Cooking Recipes Catalogue

These individual sized pumpkin rolls are sure to be a success. Easy to make with crescent roll dough, but hard to stop eating with the rich and spicy sweet pumpkin filling.

INGREDIENTS (for 3 servings):


  • Preheat oven to 375 degrees.
  • In a mixer bowl, blend cream cheese, pumpkin, EAGLE BRAND®, flour and spices until combined and smooth. Unroll crescent rolls, separate and lay flat. Evenly spread 1 1/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer then roll into the crescent shape. Sprinkle the top of the rolls with a little granulated sugar.
  • Bake 11 to 13 minutes or until slightly golden brown.