Pumpkin Figs Pie

Cooking Recipes Catalogue

Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.

INGREDIENTS (for 8 servings):


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
  • While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
  • Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.

  • Note:

    To soak figs, place them in a bowl. Pour just enough boiling water to cover them. Let stand for at least 5 minutes, and then drain excess water.

    Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!