Pumpkin Fritters

Cooking Recipes Catalogue

Plump little pumpkin fritters with a hint of curry.

INGREDIENTS (for 2 servings):


  • In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  • Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.