Pumpkin Orange Crunch Pie

Cooking Recipes Catalogue
Advertizing:

First a rich pumpkin filling is made with brown sugar, eggs, evaporated milk, spices and pumpkin puree. It 's poured in the pie shell and baked. Then a brown sugar crumble studded with nuts and orange peel is put on top and bakes with the pie for the last

INGREDIENTS (for 8 servings):

PREPARATION:

  • Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
  • Stir in milk and eggs.
  • Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
  • Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
  • Remove pie from oven, and spoon this nut mixture over pie.
  • Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.