Pumpkin Pecan Pie I

Cooking Recipes Catalogue

Here's a combination of holiday favorites!

INGREDIENTS (for 8 servings):


  • Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
  • Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.