This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice serv
INGREDIENTS (for 8 servings):
- 1 recipe pastry for a 9 inch single crust pie
- 1 (15 ounce) can pumpkin puree
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 2 tablespoons molasses
- 3 eggs, beaten
- 1 cup evaporated milk
PREPARATION:
Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.