Pumpkin Pie IV

Cooking Recipes Catalogue

There 's a lot of brown sugar in this version of pumpkin pie. There are also lots of eggs in it, so the filling is rich and sweet and bakes lovely. This recipe is generous enough to make two pies.

INGREDIENTS (for 1 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
  • Bake in preheated oven for 30 minutes, or until set. Chill before serving.